Cauliflower Cookbook: Top 50 Most Delicious Cauliflower Recipes (Superfood Recipes Book 17) by Julie Hatfield

Author:Julie Hatfield
Language: eng
Format: mobi
Publisher: Otherworld Publishing
Published: 2016-03-01T05:00:00+00:00

To make the slaw:

Combine all the ingredients into a bowl and mix occasionally every 5 minutes. Set it aside.

To make the avocado mixture:

Using a food processor, combine all the ingredients and process until the mixture looks like mayonnaise. Scoop the mixture into a bowl and set it aside.

To complete the dish:

Using a pan over medium heat, lightly grease it with olive oil. Heat each tortilla for 30 seconds and flip. Repeat the same process with the rest of the tortillas.

Sprinkle 2-4 roasted cauliflower, top with a handful of the slaw, drizzle the avocado mixture. Garnish with the cilantro leaves and serve with a side of lime wedges. Enjoy!

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